UPDATED: Chicken Corn Chowder Crockpot Recipe

Chicken Corn Chowder has been one of the few of my experiments with slow-cooker soups. It's easy, delicious and creates a mouth-watering aroma in your house.

Here it is: Lizzy's Chicken Corn Chower Recipe

 Chicken Corn Chowder

• 1 can (10 3/4 ounces) cream of chicken soup
• 4-6 diced potatoes
• 1 onion, diced
• 1 can cream of potatoe soup
• 2-3 cups diced chicken, cooked
• 1 can (12 to 15 ounces) whole kernel corn, drained
• 1 can cream of corn
• 1 can chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon garlic & minced onion (I like to add garlic and minced onion to everything - add as much or as little as YOU like :)!)

Preparation:

Prepare as directed above and cook on LOW for 4 to 6 hours. Add ½ cup milk and cook for about 30 minutes longer, or until hot.

Garnish with shredded cheddar cheese!

Optional: Add diced red-peppers or chile peppers (or other spices) as desired (for those who can handle the spicy stuff like my husband…not me!)

Add some wheat crackers or french bread to go with it.